Here’s a good news for all those out there trying to
lose those inches so as to squeeze into their skinny dresses. Having resisted
those pastas and muffins, here’s the next big thing which will help you lose
weight and thankfully, it’s not a low-fat or low-flavour diet. It is a
low-glycemic diet. A low-glycemic diet monitors the blood sugar levels which
helps you shed weight. A low-glycemic diet selects those foods based on minimal
alteration of circulating glucose levels. It is really important to balance
your blood-sugar levels.
For this, managing your diet is the key.
There are many advantages of a low-glycemic diet. Some
of them are:
Better balance in blood sugar levels:
Eating low-glycemic foods help in keeping the blood sugar levels under control.
This reduces the need for insulin and thus, less hunger pangs.
Reduces the risk of diseases:
A diet with low glycemic level reduces the risk of diabetes, coronary heart
disease, gallbladder disease, and breast cancer. If the diet is rich in fiber,
it’s even more preventive.
Increased level of energy:
Low-glycemic foods take longer to digest and thus, provide a continued amount
of energy for muscles. Starting your day with a low-glycemic diet is a very
good idea.
Better stable moods: Depending
on the kind of foods you eat, your mood rises and drops as fast as a
rollercoaster. High glycemic diets often give you an immediate but short-lived
high and the mood crashes immediately. Whereas, a low-glycemic diet would
gradually boost insulin production, keeping blood sugar level in balance. This
keeps your mood sunny and even all day long.
Here’s a list of food items which are low on glycemic
levels:
ü Baked beans
ü Beans
ü Whole grain breads
ü Broccoli
ü Carrots
ü Salted cashews
ü Cauliflower
ü Celery
ü Cherries
ü Chickpeas
ü Cucumber
ü Green grapes
ü Green and brown lentils
ü Lettuce
ü Mango
ü Maple syrup
ü Oatmeal
ü Orange
ü Whole wheat pasta
ü Peach
ü Green peas
ü Brown rice
ü Lentil soup
ü Strawberry jam
ü Sweet potato
ü Tomato juice and soup
ü Low-fat yogurt
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